COMMENTS: Storage temperature between 12ºC and 16ºC. Serve between 16°C and 18°C.
COUPAGE: Garnacha Negra, Cariñena, Syrah, Merlot and Cabernet Franc.
ELABORATION: Wine with its own style made with varieties indigenous in slate slopes facing south-west. Manual Harvest. Cold pre-maceration for 24h to preserve the properties of the grapes.
AGING TIME: Aging in French oak barrels of 225 l. and a minium of 12 months in the bottle.
TASTING: Black fruits. Long and structured. The evolution in the bottle will be good for the next five years.