Description

Ref.:30

Harvest 2019

Later harvest because of its thicker skin comparing with the standard Xarel·lo

COUPAGE: 100% Xarel·lo Vermell or Cartoixà Vermell

PREPARATION: Light 1-hour maceration of the skin to extract the soft orange color.

TASTING; In the eyes, it has reddish and orange tones. On the nose it has a surprising complexity of fennel, wild strawberries, peach, grapefruit and a touch of salt. On the palate is broad and silky, smooth and elegant, friendly and easy to drink. It communicates the minerality of the terroir.

PAIRING: Ideal to eat with seafood rice, smoked fish, appetizers, pickles or grilled vegetables

COMMENTS: Production limited up to 2250 bottles. Serve cold between 4° and 6°C.

NEW 2020 !!!

Next harvest: February 2021