COMMENTS: Numbered bottle. Serve cold between 4ºC and 5°C
COUPAGE: 100% Xarel·lo
ELABORATION: Fermentation in French oak barrels, typical stirring.
Color: An intense yellow colour with greenish tonalities.
Aroma: A touch of toasts and an aroma of nuts and dry fruits.
Palate: A nice taste of banana and pineapple, with a delicate but intense finish.
GOLD- DO PENEDES’18