Description

Ref: 44.

2018 harvest.

COMMENTS: Numbered bottle. Serve cold between 4ºC and 5°C

COUPAGE: 100% Xarel·lo

ELABORATION: Fermentation in French oak barrels, typical stirring.

TASTING:

Color: An intense yellow colour with greenish tonalities.

Aroma: A touch of toasts and an aroma of nuts and dry fruits.

Palate: A nice taste of banana and pineapple, with a delicate but intense finish.

GOLD- DO PENEDES’18